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Joe's Carniceria Inc.

November 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HANDSINKS IN TAQUERIA AND IN REAR COOKING PREP AREA NOT CONVENIENT OR ACCESSIBLE; EQUIPMENT, UTENSILS IN BASINS OF SINK, UNABLE TO USE. NO PAPER TOWELS, SANITARY HAND DRYING DEVICE AT REAR COOKING PREP AREA. INSTD TO KEEP BASINS EMPTY AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES: CHORIZO SAUSAGE LINKS HANGING IN DELI DEPT WITH AN INTERNAL TEMPERATURE OF 62.1F (COOKED 2 DAYS AGO PER EMPLOYEE), CONTAINERS OF CARNITAS (64.2F), RICE (61.9), BEEF (62.2F), AND FRIJOLES (60.9) IN TAQUERIA ON COUNTERTOPS NOT REFRIGERATED. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 40LBS $200 VALUE, CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GLASS DELI DOOR IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR SAME. CUTTING BOARDS WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN AT ALL TIMES. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN PROPER FOOD GRADE CONTAINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF MEAT/DELI CASES, ALL COUNTERTOPS, SINKS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR SELF-CLOSING. INSTD TO CORRECT SAME.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING ATTACHED METAL DRAINBOARDS AT 3-COMPARTMENT SINKS IN TAQUERIA AND MEAT/DELI AREA. INSTD TO PROVIDE SAME. MISSING STOPPERS FOR 3-COMPARTMENT SINKS. PROVIDE SAME. LEAK AT PIPE AT REAR PLUMBING AT COOKING LINE. REPAIR SAME.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: IMPROPER FOOD DISPENSING UTENSILS BEING, USED FOR SALSAS, SAUCE AND DRY STORAGE, USING STYROFOAM CUPS. INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, LADLES.
    code 42

What changed since the previous inspection?

Compared with Pass on May 6, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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