✕
Joe's Carniceria Inc.
October 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF INSECT ACTIVITY NOTED IN REAR PREPARED FOOD AREA, FRESH MEAT SECTION AND REAR PREP AREA. OBSERVED 5-7 LIVE ROACHES ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING OF POTENTIALLY HAZARDOUS FOODS. IE...COOKED CHICKEN, COOKED PORK AND DELI MEATS. INSTRUCTED TO PROVIDE CERTIFIED MANAGER AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI USE ARTICLES MUST BE CLEANED AND STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAIINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL COOKING EQUIPMENT MUST BE CLEANED AND SANITIZED, ALL REACH IN FOOD CASES MUST BE CLEANED AND SANITIZED TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN REAR PREP AN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER, FOOD AND DEBRIS BUILD UP. FLOOR TILES THAT ARE MISSING MUST BE REPLACED TO ELIMINATE POOLING WATER. MUST COORECT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL DAMAGED CEILING TILES MUST BE REPLACED AND MAINTAINED CLEAN. CORRECT AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL FAUCETS WITH LEAKS MUST BE REPAIRED. CORRECT AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. CORRECT AND MAINTAIN.
-
Food Handler Requirements MetInspector note: ALL FOOD EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 10, 2016: 6 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.