Joe's Carniceria Inc.

October 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF INSECT ACTIVITY NOTED IN REAR PREPARED FOOD AREA, FRESH MEAT SECTION AND REAR PREP AREA. OBSERVED 5-7 LIVE ROACHES ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING OF POTENTIALLY HAZARDOUS FOODS. IE...COOKED CHICKEN, COOKED PORK AND DELI MEATS. INSTRUCTED TO PROVIDE CERTIFIED MANAGER AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE ARTICLES MUST BE CLEANED AND STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAIINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COOKING EQUIPMENT MUST BE CLEANED AND SANITIZED, ALL REACH IN FOOD CASES MUST BE CLEANED AND SANITIZED TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN REAR PREP AN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER, FOOD AND DEBRIS BUILD UP. FLOOR TILES THAT ARE MISSING MUST BE REPLACED TO ELIMINATE POOLING WATER. MUST COORECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL DAMAGED CEILING TILES MUST BE REPLACED AND MAINTAINED CLEAN. CORRECT AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ALL FAUCETS WITH LEAKS MUST BE REPAIRED. CORRECT AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. CORRECT AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: ALL FOOD EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2016: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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