Joe's Carniceria Inc.

September 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14A OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -7-38-005
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11A OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVDIE AND MAINTAIN.(PRIORITY FOUNDATION (7-38-005
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: 3-603.11A OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCALIMER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-601.11 MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF 2 LIVE ROACHES CRAWLING IN CRACKS AND CREVICE OF WOOD SHELVING UNIT AT GREASE TRAP IN MAIN PREP AREA,APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AREAS.APPX.30 OR MORE RODENT DROPPINGS ON FLOOR UNDER DISPLAY UNITS ON SALES FLOOR AND REAR STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/18. • Inspector Comments: 6-202.15 (C)(E)(C)OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND TOPS OF FRONT DOUBLE DOORS AND BOTH REAR DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,SOME DISPLAY UNITS ON SALES FLOOR ARE RUSTY,FOIL FROM PREP TABLE. • Inspector Comments: 4-501.11(B)(B) MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: 4-601.11(B)(B)MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,SAW MACHINE,DELI DISPLAY UNITS,GRINDER,MICROWAVE,MEAT SLICER,ALL FOOD AND NON FOOD STORAGE SHELVES,ALL PREP COOLERS AND REACH IN COOLERS,COUNTER TOPS.DEFROST FREEZERS. • Inspector Comments: 4-601.11(C)(C) MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES AND LEGS OF EQUIPMENT, GARBAGE CANS,PIPES,WALK IN COOLER FAN GUARD COVERS
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY DRAIN TRAY AND DISCONNECTED DRAIN LINE IN DELI DISPLAY UNIT.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: Inspector Comments: 5-402.13 OBSERVED SEWAGE WASTE WATER BACKING UP FROM BOTH FLOOR DRAINS AND A SEPERATED PIPE FROM THE DRAINLINE TO GREASETRAP IN REAR PREP AREA AT 3- COMPARTMENT SINK. NOTED WATER HAS A FOUL SMELLING ODOR,FOOD DEBRIS AND GREASE POOLING AND STANDING ON FLOOR. MUST REPAIR OR REPLACE GREASE TRAP AND PIPES,CLEAN AND SANITIZE AREAS.WASTE WATER MUST BE DRAIN PROPERLY.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER AND AROUND DISPLAY UNITS ON SALES FLOOR,PREP AREAS ALONG WALL BASES AND UNDER EQUIPMENT,REAR STORAGE AREAS UNDER PALLETS AND ALONG WALLS.MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLERS,SALES FLOOR. • Inspector Comments: 6-201.13A MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREAS,SALES FLOOR,STAINED AND MISSING CEILING TILES WHERE NEEDED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR,PREP/DISH WASHING AREAS. • Inspector Comments: 6-501.114 MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON LOWER SHELF OF STEAM TABLE,REAR STORAGE AREA UNUSED EQUIPMENT .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: 6-501.14A MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS
code 56

What changed since the previous inspection?

Compared with Fail on August 13, 2018: 11 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.