Joe's Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL COOKED FOOD PRODUCTS INSIDE THE 2 DOOR REACH-IN COOLER
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE THE CUTTING BOARD IN THE KITCHEN AREA,HAS OPEN SEAMS THROUGHOUT EQUIPMENT • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN KITCHEN AREA
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN THE KITCHEN AREA
  code 40

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.