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Joe's Food & Liquor

June 15, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND THE EXPOSED AND SINK IN THE PREP AREA AND MEAT DEPT AREA WITHOUT HAND SOAP AND PAPER TOWEL. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL HAND SOAP. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL AND HAND SOAP DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED SHELVINGS OF THE DISPLAY SHELVING OF THE PRODUCE . INSTRUCTED TO REMOVE RUST AND PAINT IT WITH NON TOXIC PAINT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE KITCHEN AND IN THE BASEMENT. MUST PROVIDE FLOOR DRAIN COVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER STAINED AND DAMAGED CEILING PANELS IN THE FRONT OF THE OFFICE. MUST REPLACE CEILING PANELS AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PEELING PAINT ON THE CEILING OF THE DAIRY AND JUICE CASE. MUST SCRAPE PEELING PAINT AND RE PAINT WITH NON TOXIC PAINT.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND BUCKET AND BOXES OF FOODS STORED IN THE WALK IN COOLER AND WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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