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Joe's Food & Liquor

July 23, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE-PACKAGED SEASONINGS NOT LABELED WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER.INSTRUCTED TO PROPERLY LABEL ALL PRE-PACKAGED FOODS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE DELI/MEAT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LARGE UNUSED OVEN IN THE REAR COOKING AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEM DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2023: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.