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Joe's Seafood, Prime Steak

December 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ANY LOOSE DOOR GASKETS FOR THE PREP LINE COOLERS SO THAT THE DOORS CLOSE PROPERLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE HANDLES FOR THE DOOR COOLERS IN THE SALAD LINE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE MISSING AND BROKEN FLOOR TILES ALONG THE HOT FOOD LINE. REGROUT FLOOR TILES WHERE NECESSARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES IN THE REAR PREP LINE.
code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.