John Barleycorn Memorial Pub

October 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. LINE COOLER FOUND AT 55F. WITH FOODS SUCH AS COOKED CHILI AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F. OR BELOW. C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES. APPROXIMATELY 7LBS CHICKEN @50.3F, 1GL. CHILI @49.8F. 1GL COLE SLAW @45.2F, 1GL. ONION SOUP @50.5F, 2LBS BEEF @ 49.2F. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL FOODS DISCARDED.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR OF BOTH ICE MACHINES WITH BLACK SLIME SUBSTANCE IN WATER RESERVOIR DRIPPING INTO ICE. ALL ICE DISCARDED. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND INSPECTED BY C.D.P.H.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: FRONT EXIT DOOR NOT INSECT OR RODENT PROOF. OPEN 1/2 INCH GAP ON TOP OF DOOR AND 1 INCH GAP ON BOTTOM. KITCHEN EXIT DOOR NOT RODENT PROOFED. OPEN 2 INCH GAP ON BOTTOM OF SCREEN DOOR.30 FRUIT FLIES AROUND EXPOSED HAND SINK AT BACK BAR. OVER 100 FRUIT FLIES IN BASEMENT AT BAG IN BOX SODA DISPENSING SYSTEM AND IN CRACKED, WET, MOLDY CEMENT FLOOR. INSTRUCTED MUST SEAL ALL DOORS. REPAIR CEMENT FLOOR. HAVE PEST CO. SERVICE FOR FRUIT FLIES.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS AT DISH MACHINE WITH OPEN CRACKS CREVICES, MUST REPAIR. OPEN CRACKS/CREVICES THROUGHOUT KITCHEN CEMENT FLOOR, MUST MAKE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN DRY STORAGE AND ABOVE DISH MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN LINES FROM BAR SODA GUN HOLDERS.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS MUST NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.