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John Barleycorn Memorial Pub

July 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOOR DRY IN BASEMENT NORTH SIDE OF PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. REMOVE GREASE AND DIRT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA NEXT TO TWO COMARTMENT SINK IS DRAINING SLOW AND EXPOSED HANDWASH SINK IN 2ND FLOOR NORTH SIDE BAR. MUST REPAIR AND REPLACE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON TOP OF ICE BINS IN 2ND FLOOR BARS. MUST PROPERLY STORE IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on June 12, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.