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John Food Mart

July 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REFRIGERATED AND FROZEN HOLDING FACILITIES AT IMPROPER TEMPERATURES. FOUND COOLER AT 54 DEGREES F AND FREEZER AT 40 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW AND FREEZERS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 112.5 LBS OF HOTDOGS,POLISH SAUSAGE,EGGS,VARIOUS LUNCHEON MEATS,VARIOUS CHEESES,CREAM,FROZEN PIZZAS,FROZEN WHITE CASTLE BURGERS,SPAGHETTI,COOKED GROUND BEEF,AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW AND FROZEN FOODS AT 0 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL PREP TABLES,COOLER,FREEZERS,SINKS,WALLS AND FLOORS. MUST REMOVE DIRT AND OTHER DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROPERLY INSTALL AN ATTCHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE FROM FURNACE/AIR CONDITIONING UNIT INTO A FLOOR DRAIN OR MOP SINK AND REMOVE BUCKET. MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE ON SITE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM REAR PREP AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.