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Johnie 's Express Grill

February 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINTATION NOT CONTROLLED. OBSERVED EMPLOYEE PLACING RAW SLABS OF RIBS ON THE GRILL WITH NO GLOVES, THEN GRABBING A PLASTIC CUP STORED INSIDE OF THE GARLIC SEASONING TO SEASON THE RIBS, AND THEN PLACING THE PLASTIC CUP USED TO SEASON THE RIBS BACK INTO THE CONTAINER WITHOUT EVER WASHING HANDS, CONTAMINATING THE WHOLE CONTAINER. INSTRUCTED MANAGER TO USE A HANDLED SCOOP STORED OUTSIDE OF THE CONTAINER BETWEEN USE, TO DISPENSE DRY FOODS LIKE SEASONINGS. MANAGER VOLUNTARILY DISCARDED A SMALL QUANTITY OF GARLIC SEASONING. INFORMATION ON HANDWASHING PROVIDED. CRITICAL VIOLATION 7-38-005A
code 4Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE KITCHEN IS LEAKING FROM THE FAUCET HEAD AND IS ALSO SLOW DRAINING. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR SINK.
code 38

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.