Johnna Cafe

August 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings14
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST SUPPLY HAND SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030C. • MUST SUPPLY PAPER TOWELS AT EACH HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030C.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 3 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 46.4F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DISCARD THE UNLABELED CANS OF FOOD FROM THE STORAGE SHELF BELOW THE MICROWAVES.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020C.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE A CHEMICAL TEST KIT TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES, HANDWASHING SINKS AND 3 COMPARTMENT SINK, PREP TABLES, PREP COOLERS, DEEP FRYERS, AND STEAM TABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: REPAIR THE SOURCE OF THE SEWAGE BACKUP IN THE BASEMENT. PRIORITY VIOLATION 7-38-030C. • MUST INSTALL OR SHOW THE LOCATION OF THE GREASE TRAP.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020B.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREAS. • REMOVE THE UNNECESSARY ITEMS FROM THE OUTSIDE AREA (CONSTRUCTION EQUIPMENT), PREP AREA (PREP COOLER) AND BASEMENT (MISCELLANEOUS).
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE PROOF OF TRAINING.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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