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Johnna Cafe
August 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings14
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST SUPPLY HAND SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030C. • MUST SUPPLY PAPER TOWELS AT EACH HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030C.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 3 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 46.4F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DISCARD THE UNLABELED CANS OF FOOD FROM THE STORAGE SHELF BELOW THE MICROWAVES.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020C.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE A CHEMICAL TEST KIT TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES, HANDWASHING SINKS AND 3 COMPARTMENT SINK, PREP TABLES, PREP COOLERS, DEEP FRYERS, AND STEAM TABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: REPAIR THE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
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Sewage & Waste Water Properly DisposedInspector note: REPAIR THE SOURCE OF THE SEWAGE BACKUP IN THE BASEMENT. PRIORITY VIOLATION 7-38-030C. • MUST INSTALL OR SHOW THE LOCATION OF THE GREASE TRAP.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020B.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREAS. • REMOVE THE UNNECESSARY ITEMS FROM THE OUTSIDE AREA (CONSTRUCTION EQUIPMENT), PREP AREA (PREP COOLER) AND BASEMENT (MISCELLANEOUS).
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE PROOF OF TRAINING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.