Johnnies Snack Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS SOME RUST AROUND THE DOOR AREA, CLEAN OFF THE RUST. THE HOT LINE PREP COOLERS HAVE DAMAGED AND DIRTY GASKETS, CLEAN AND REPAIR THE COOLER GASKETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARDS ARE DAMAGED BEHIND THE CHEST AND ICE CREAM FREEZER, RESEAL THE BASEBOARDS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE GRILL IS MISSING TILES, REPLACE THE TILES.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. THE ICE SCOOP HOLDER IS DIRTY, SANITIZE THE ICE SCOOP HOLDER.
  code 42

What changed since the previous inspection?

Compared with Pass on August 10, 2010: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.