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Johnny Brown Bag

January 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HAND SINK IN BASEMENT FOOD PREP/UTENSIL WASHING AREA. MUST INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, PROPERLY DRAINED TO CITY SEWER AND STOCKED WITH SOAP AND DISPOSABLE TOWELS.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD PREP TABLES AND EQUIPMENT STORED UNDER WASTE WATER PIPES IN BAESMENT (DRAIN LINES FOR 3 COMPARTMENT AND HAND SINKS). MUST RELOCATE PREP AREAS AND UTENSILS/EQUIPMENT FROM UNDER DRAIN LINES.
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: CURRENTLY ONLY 1 CUSTOMER ACCESSIBLE WASHROOM AT 1ST FLOOR. MUST HAVE SEPARATE MEN'S AND WOMEN'S WASHROOMS ACCESSIBLE TO CUSTOMERS. CUSTOMERS MUST BE ABLE TO ACCESS WASHROOMS WITHOUT HAVING TO TRAVEL THROUGH FOOD PREP AREAS.
code 26

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.