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Johnny O's

February 9, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE RUSTY STORAGE SHELVES BEHIND COUNTER IN GROCERY AREA OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS, EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, ALL SHELVES & DRAWERS IN FOOD PREP AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS WHERE NEEDED,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MUST EITHER REMOVE OR KEEP CLEAN ALL UNUSED EQUIPMENT STORED ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR AREA BY 3 COMPARTMENT SINK. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT (LOT'S OF DEBRIS NOTED - THIS INCLUDES THE BASEMENT, UNUSED BAR, & UNSUSED SEATING AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. SEAL OPEN CRACKS IN WALLS IN FOOD PREP AREA & WHEREVER NEEDED. REPAIR FRONT DOOR, MUST BE TIGHT-FITTING AT BOTTOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE ALL CLUTTERY AREAS THROUGHOUT BASEMENT & UNUSED AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL FOOD DISPENSING UTENSILS (i.e. TONGS FOR PICKLES) MUST BE STORED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION.
code 43
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places. 4 ASHTRAYS FOUND ON PREMISES (2 ON SALES FLOOR , 1 ON SHELF BEHIND FRONT SERVICE COUNTER & 1 IN UNUSED BAR AREA WHICH HAD 5 BUTTS IN IT). ALSO FOUND 6 BUTTS ON FLOOR IN BASEMENT, & BEHIND COOLER ON SALES FLOOR - CITATION ISSUED- SERIOUS 7-32-020
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.