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Johnny O's

September 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING COOKING EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE GREASE, DUST BUILD-UP: FLAT TOP GRILL, COUNTERTOP UNDERNEATH, SIDES, INTERIOR, LEGS, WHEELS OF FRYERS, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. REPLACE MISSING FLOOR TILE BY FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT PREP AREA NOT CLEAN. CLEAN AND PAINT IF NEEDED AFTER CLEANING. REPLACE MISSING CEILING TILES THRU-OUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA. PROVIDE SAME.
code 36

What changed since the previous inspection?

Compared with Pass on June 28, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.