Johnny O's

September 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 LARGE FLIES FLYING IN THE FOOD PREP AREA. ALSO OBSERVED NO SCREEN ON SERVING WINDOW. MANAGER PROVIDED SCREEN AT THE END OF INSPECTION. INSTRUCTED TO REMOVE ALL LARGE FLIES AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561393 DATED ON JULY 20, 2015; 33 - CLEAN INTERIOR AND EXTERIOR OF GRILL, FRYERS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS(EXCESSIVE FOOD DEBRIS). 34 - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS )BEEF, PORK, SLICED TOMATOES) IN THE REFRIGERATORS AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUULATED DUST ON THE VENT LOCATED IN THE WASHROOM. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO EXPOSED HANDSINK IN THE REAR FOOD PREP AREA WHERE PREPPING IS BEING DONE. INSTRUCTED TO PROVIDE EXPOSED HAND SINK OR REMOVE PREP TABLE AND PREP ONLY IN AN AREA WITH AN EXPOSED HAND SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED THERMOMETERS ARE NEEDED INSIDE OF REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER BETWEEN 2 DOOR REFRIGERATOR AND WALL. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NEW EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE WITHIN 30 DAYS OF HIRE AND MAINTAIN WITH ALL NEW EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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