Johnny O's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE AN EXPOSED HAND SINK IN THE SECOND PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
  code 11Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS.
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE 1ST FLOOR BACK DOOR AND THE BASEMENT BACK DOOR NOT TIGHT FITTING OR RODENT PROOFED. BOTH DOORS IN POOR REPAIR HAS A 1 INCH GAP AT THE BOTTOM OF THE DOORS AND 0NE FOURTH GAPS AROUND THE DOORS. INSTRUCTED TO REPLACE OR MAKE THEM TIGHT FITTING AND RODENT PROOFED.
  code 18
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST PROVIDE SPRING OR OTHER DOOR CLOSERS TO THE TOILET ROOM DOORS.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETERS TO ALL REACH IN COOLERS AND REACH IN FREEZERS.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.