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Johnny's Beef & Gyros

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED A FOOD HANDLER PUSH THE GARBAGE CAN WITH GLOVES ON THEN CONTINUED TO HANDLE RAW GROUND BEEF AND PATTIE THEM OUT TO HAMBURGERS WITHOUT WASHING HANDS .ALSO ANOTHER FOOD HANDLER ENTERED INTO REAR PREP AREA FROM OUTSIDE BACK DOOR AND CAME TO FRONT PREP AREA AND PUT ON PLASTIC GLOVES AND HANDLED COOKING UTENSILS AT GRILL WITHOUT WASH HANDS.ALSO ANOTHER FOOD HANDLER PULLED OUT HIS WALLET FROM BACK POCKET WITH PLASTIC GLOVES ON AND THEN PUT IT BACK THEN REMOVED BUNS FROM GRILL AND PUT ON PAPER TO MAKE SANDWICH WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED BOTH OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON IN BOTH CORNERS OF BOTH DUMPSTERS LEAVING THEM NOT RODENT PROOF.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(SERIOUS 7-38-020)
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,MOP SINK BASIN,FRYER CABINETS,WINDOW SILLS IN DINING AREA,INTERIOR PANEL OF ICE MACHINE,TOILET IN EMPLOYEES TOILETROOM
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND IN REAR PREP AREA UNDER PREP TABLE,FLOOR VENTS IN FRONT PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,HOOD AND FILTERS,CEILING VENTS,LIGHT SHIELD IN REAR PREP AREA ABOVE 1- COMP SINK.MUST REMOVE MOLD BUILD UP ON CAULK AT MOPSINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN REAR PREP AREA AND LEAKY PIPE AT CUSTOMERS TOILETROOM.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.