Johnny's Food Store

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: Above had no hot running water under city pressure at time of license inspection on 4/03/2012, must provide hot running water under city pressure in order to pass license inspection. No citation issued due to license inspection, and business not operating, or open for business.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Rear storage shelving in storage room had exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Damaged/broken floor tile by front door radiator shall be replaced, floors in rear storage areas not clean need cleaning(detailed).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had exposed raw wood, gaps, openings, in fron storage area shall be repaired sealed
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing light shields in rear storage areas, display cooler, shall be provided.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.