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Johnny's Foods

October 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE REAR CUTTING BOARD AND SLICER IN MEAT ROOM. CLEAN FRONT FREEZER FANGUARD COVER, CLEAN LOWER CABINETS IN MEAT ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR MEAT ROOM, ELEVATE STOCK 6" OFF FLOOR IN SODA ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FRONT CEILING FRONT PEELING PAINT NEED TO REPAIR. CLEAN DUSTY CEILING VENT REAR RESTROOM, AND REPLACE MISSING CEILING TILE IN 2ND RESTROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO REPAIR TOILET 1ST RESTROOM (LOOSE). REAR HAND SINK NEEDS REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2011: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.