Johnny's Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST PROVIDE AND MAINTAIN PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING IN THE REAR STORAGE AREAS.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED MANAGER TO REMOVE AND/OR SEAL ALL UNNECESSARY EQUIPMENT IN THE MEAT PREP AREA TO PREVENT HARBORAGE. • FLOORS NEED CLEANING BEHIND THE FRONT SERVICE COUNTER TO REMOVE DEBRIS.
  code 55

What changed since the previous inspection?

Compared with Pass on May 13, 2019: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.