Johnny's Grill

October 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 3DOZENS OF FRESH EGGS ON PREP TABLE AT FRONT PREP/SERVING AREA AT IMPROPER TEMPERATURES RANGING FROM 55.6F TO 78.2F AT THE TIME OF INSPECTION DURING PREPARATION AND SERVICE.CITATION ISSUED 7-38-005(A)CRITICAL INSTRUCTED CHEF NOT TO HAVE SUCH AMOUNT OF EGGS OR OTHER POTENTIALLY HAZARDOUS FOODS OUT IN ROOM TEPERATURE AT ONCE RATHER IN THE CHEF PREP COOLER MAINTAINING 40F OR BELOW. FACILITY WAS CITED FOR SAME PRACTICE LAST INSPECTION.MANAGER VOLUNTRILY DISCARDED ABOVE SAID FOODS AT TOTAL COST OF $50.00.CDI.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVED NON-COMPLIANCE OF PREVIOUS MINOR VIOLATIONS OF 06-22-09 REPORT #159492 #s 31,32, 35,36,37,38b,40,42,& 44. 31 FOUND CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THROUGHOUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT. 32 MUST REMOVE 2nd DRAIN BOARD ON 3COMP.SINK BY EXPOSE HAND WASH SINK,MUST PROVIDE SPLASH GUARD AT EXPOSE HAND WASH SINK ON PREP AREA FOOD HOLDING SIDE.RUSTED SHELVES INSIDE REACH IN COOLER AT REAR,BASE OF MEAT SLICER AT SAME REAR LOCATION AND DAMAGED TOP OF PREP TABLE NEEDS REPAIR.35 WALLS BY MEAT SLICER NEEDS CLEANING.36 MUST REPLACE MISSING LIGHT SHIELDS AT FRONT AND REAR PREP AREAS.37 MUST REPAIR DISLOCATED SELF CLOSING DEVICE ON TOILET DOOR,AND REPAIR DAMAGE TOILET TISSUE HOLDER. 38b MANAGEMENT HAD VENT ON HOOD SEALED OR COVERED AT REAR PREP KITCHEN,INSTD. TO REPAIR FOR PROPER VENTILATION. 40 MUST PROVIDE METAL STEM THERMOMETR INSIDE ALL COOLERS. 42 OBSERVED FOODSERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT ,INSTD. TO HAVE HAIR RESTRAIN ON WHILE FOODS ARE HANDLED.44 MANAGER ALLOWS CUSTOMERS USE STAFF TOILET IN #2PREP AREA NO CUSTOMER IN PREP AREA TOILET FOR STAFF.CITATION ISSUED 7-42-090 SERIOUS
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN COOLERS .
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO REMOVE KNIVES STORED BETWEEN WALL AND WOOD SHELVES AT REAR,AND STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PREP TABLE AT FRONT PREP AREA BY HAND WASH SINK WITH DAMAGED TOP.ALSO MUST REPLACE SINK DRAIN STOPPER ON 3COMP.SINK STAFF USING PLASTIC BAG TO CLOSE SINK HOLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK WITH STAINS AND DEBRIS NEEDS CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS UNDER HOOD AT REAR PREP AREA WITH FOOD STAINS .
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK AT FRONT PREP AREA
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.