Johnny's State St. Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN TABLE TOPS UNDER GRILLS, STORAGE SHELVING,INTERIOR OF PREP COOLERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS. ALSO DETAIL CLEAN SELF SERVE POP NOZZLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED A HOLE IN THE WALL BEHIND SELF SERVE POP CABINET. MUST SEAL TO PREVENT ENTRY WAY FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass on November 15, 2012: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.