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John's Drive In

August 7, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR CERTITIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). ARE BEING PREPARED SERIOUS VIOLATION 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO STORE KNIVES PROPERLY AND MAINTAIN
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN COOLER IN THE REAR STORAGE AREA. ALSO CUT CUTTING BOARD SO IT PROPERLY FITS ON THE PREP TABLE IN THE REAR PREP AREA. WORN CAULKING WITH BLACKS SUBSTANCE AT EXPOSED HANDSINK AND WALL. REPAIR/REPLACE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO CLEAN DEBRIS FROM INSIDE LIGHTING FIXTURES AND MAINTAIN
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS AND MAINTAIN
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO ORGANIZE CLEAN AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDE INFORMATION.
    code 45

What changed since the previous inspection?

Compared with Fail on July 31, 2015: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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