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John's Drive In

November 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS AND FOOD HANDLERS ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND SEVERAL ITEMS REPACKAGED (DELI MEATS, SAUSAGE/BEEF PATTIES, ETC.) STORED IN THE FRONT/REAR COOLERS THAT IS NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY DATE/LABEL ALL FOODS THAT IS PREPARED AND/OR REPACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE FOLLOWING FOUND WITH FOOD, DIRT, GREASE AND DEBRIS: INTERIOR OF THE FRYERS, STORAGE RACKS IN THE REAR, SHELVES/COUNTER IN THE FRONT, INTERIOR OF THE COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH THICK DIRT/DEBRIS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-201.11 THE WALLS AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND THE VENTILATION FILTER ON THE HOOD IN THE FRONT FOOD PREPARATION AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST MEET THE ALLERGEN TRAINING REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.