John's Drive In

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS ON COUNTER IN PREP AREA. APPROX 1LB OF COOKED SAUSAGE AT 90.0F, 1LBS OF RAW PORK SAUSAGE AT 72.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $6.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
  code 22
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLER MAKING SANDWICH NOT WEARING HAIR RESTRAINT. INSTRUCTED PIC TO PROVIDE.
  code 40
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, GREASE, DEBRIS. INSTRUCTED TO MAINTAIN. • OBSERVED INTERIOR AND EXTERIOR OF COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE FOR WASHROOM.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS NOT CLEAN IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING . INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Pass on October 26, 2020: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.