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John's Liquor & Deli
October 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: WE(CERTIFIED MANAGER/ SUPERVISOR AND MYSELF)POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT IMPROPER TEMPERATURE: COOKED CHICKEN AT TEMP OF 50F;COOKED ROAST PORK AT TEMP OF 51F BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER WHICH MAINTAIN AIR TEMP OF 39.7F. FOUND 10 EACH VARIOUS KIND OF CAKES(1 TO 2 POUNDS EACH) ON TOP THE FRONT COUNTER AT TEMP OF TIRAMISSU AT TEMP OF 55.9F; CHEESES CAKES AT TEMP OF 51.2F; AND OTHER CAKES AT TEMP OF 49.7F TO 51.4F.CAKE MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS 12.5,VALUE 60 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING DOOR KNOBS AT STAFF WASHROOM INSIDE THE KITCHEN,INSTRUCTED TO REPLACE.DOOR LINER INSIDE THE WALK-IN COOLER NOT SEALED,INSTRUCTED TO SEAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GRIME/FOOD DEBRIS INSIDE THE EXPOSED HAND SINK IN THE KITCHEN INSTRUCTED TO CLEAN GREASE BOX LOCATED IN BASEMENT EXTERIOR WITH GREASE INSTRUCTED TO CLEAN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS,FOOD AND DUST UNDER THE SHELVES IN SELLING AREA,KITCHEN AND WALK-IN COOLER
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,IN THE KITCHEN.INSTRUCTED TO REPAIR
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Food Handler Requirements MetInspector note: IDPH'S FOOD HANDLER CERTIFICATE NOT PRESENTLY PROVIDED INSTRUCTED TO OBTAIN THEM
What changed since the previous inspection?
Compared with Pass on February 25, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.