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John's Live Poultry
July 22, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD CHICKEN BEING SLAUGHTERED/PROCESSED AT THIS TIME. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED PREP AREA CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UNUSED 3 DOOR COOLER REAR INTERIOR OR REMOVE FROM PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE REAR FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING LIGHT SHIELDS AND VENTS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE BROKEN WALL TILE FRONT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED REAR HANDSINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 15, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.