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Johns Pizzeria

December 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED /BROKEN LEATHER SEAT COVERS IN KITCHEN,AND BADLY WARNED OUT TOILET AT THE BAR AREA.ALSO MUST PROVIDE COVER LID FOR ICE BIN AT BAR,AND REMOVE SODA PIPES FROM INSIDE SERVING ICE BIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON 2COMP.SINKS,EXTERIORS OF ICE MACHINE,TOILET BOWLS AT FRONT DINING,AND STORAGE SHELVES UNDER COUNTERS AT FRONT COFFEE SALAD PREP AREA BY FRONT DINING AND EXPOSE HAND WASH SINK AT SAME AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS ON FLOOR AT DISH MACHINE AREA,AND CLEAN SUPPLIED WIPE CLOTHS ON FLOOR AT THE AREA 6"OFF THE FLOORS AT ALL TIMES.ALSO FLOORS IN THE BAR,AND CORNER FLOORS AT FRONT DINING PREP AREA,AND FLOORS AT DISH MACHINE WITH DEBRIS NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO DUST ON WALLS IN TOILETS AT FRONT DINING AREA BY VENTS,ALSO VENTS ON CEILING IN ABOVE SAID TOILETS WITH DUST NEEDS CLEANING.MUST CLEAN WALLS AT AND BY DISH MACHINE/2COMP.SINK WITH STAINS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.