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Johns Pizzeria

August 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15-20 RAT DROPPINGS BEHIND CLUTTERED CHEST FREEZER AT FRONT SERVICE AREA,REAR EXIT DOOR MUST BE INSECT/RODENT-PROOFED AT BOTTOM LEFT CORNER,PROVIDE A SCREEN DOOR TO SAID DOOR,FOUND OPEN TOXIC-BAIT BLOCKS/BAGS AOUND ICE MACHINE LOCATION,BASEMENT AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,OPEN TOXIC BAIT MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED BOX,INSECT/RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH,PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (KITCHEN), AT MOP SINK LOCATED AT REAR OF KITCHEN ALSO PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,PROVIDE MISSING END CAPS ON SAID LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR WATER LEAKING AT PIPE BENEATH 2 COMP SINK,BENEATH 3 COMP SINK AT BAR AREA AND WASTE WATER LINE AT BAR GUN MUST BE PROPERLY CONNECTED SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN,OPENINGS AT EXHAUST FANS ABOVE COOKING EQUIPMENTS MUST BE MESHED,EXPOSED HANDSINK KITCHEN LACKING WATER PRESSURE ALSO AN ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT SERVICE ICE CREAM AREA FOR HANDWASHING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES IN THE BAR AREA, SODA AREA. ALSO NOTE STORAGE ROOMS THAT ARE LOCKED NEEDS TO BE MAINTAIN. NEEDS TO HAVE KEY TO ENTRY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE THE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Fail on July 28, 2011: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.