Cooked?✓
John's Place
April 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOODS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND SAUSAGES IN THE MIDDLE BASEMENT UPRIGHT FREEZER BEING STORED IN A WHITE PLASTIC SHOPPING BAG.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE EXCESS ICE/FROST BUILD-UP AT THE 2 ICE BOX FREEZERS LOCATED IN THE BASEMENT AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN, SANITIZE AND/OR REPLACE EXHUAST HOOD FILTERS AT THE CEILING OF THE EXHAUST CANOPY IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR/REPLACE SPLASH GUARD AT THE BAR 3-COMP SINK. MUST PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR KITCHEN AREA.
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER'S CERTIFICATES FOR NEW EMPLOYEES FOR THE NEXT ROUTINE INSPECTION. PROVIDED PROOF OF HIRE DATE FOR EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on September 16, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.