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John's Restaurant
September 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HANDSINK IN REAR DISH/PREP AREA.MUST INSTALL.CRITICAL VIOLATION ISSUED 7-38-030
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISHWASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK NOT ADEQUATE,TOO SHORT TO REACH LAST COMPARTMENT OF SINK.MUST INSTALL ADEQUATE FAUCET.SERIOUS VIOLATION ISSUED 7-38-030
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: SELF CLOSING DEVICE IN POOR REPAIR.MUST INSTALL NEW DEVICE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.