John's Restaurant

September 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN REAR DISH/PREP AREA.MUST INSTALL.CRITICAL VIOLATION ISSUED 7-38-030
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISHWASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK NOT ADEQUATE,TOO SHORT TO REACH LAST COMPARTMENT OF SINK.MUST INSTALL ADEQUATE FAUCET.SERIOUS VIOLATION ISSUED 7-38-030
    code 24
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: SELF CLOSING DEVICE IN POOR REPAIR.MUST INSTALL NEW DEVICE.
    code 37

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up