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Joji Gyros

August 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR INSIDE OF FURNACE CLOSET, 10 ALONG THE BASE OF THE WALL BY GREASE TRAP IN DISHWASHING AREA, 20 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE/MOP SINK AREA. MUST CLEAN AMND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: EXTERIOR OF GREASE DUMPSTER IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. A LAYER OF GREASE OBSERVED ON EXTERIOR OF LID ON GREASE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED IF HELD OVER 24 HOURS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS, ALL PREP TABLES AND SHELVES UNDERNEATH, CABINET INTERIORS OF DEEP FRYERS, ALL SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, INTERIORS & EXTERIORS OF ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR OR REPLACE ALL BROKEN FLOOR TILES IN FRONT FOOD PREP AREA. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS, DIRT, DROPPINGS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND BASE BOARDS THROUGHOUT(DIRT, FOOD SPLATTERS, STAINS). REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS. CLEAN THE INTERIOR OF HOOD AND ANSEL SYSTEM ABOVE COOKING EQUIPMENT,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHT IN REAR BY EXIT DOOR.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP AND MOP BUCKET MUST BE STORED PROPERLY. MOP MUST BE STORED UPRIGHT TO AIR DRY AND DIRTY WATER MUST BE DISCARDED FROM MOP PAIL TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER ON TOP OF AND AROUND PREP TABLE IN REAR BY EXIT DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.