✓
Joji Gyros
February 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE,THE GASKETS ON DOOR OF PREP COOLER IN FOOD PREP AREA AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR OF KNIFE RACK,HAS OLD FOOD PARTICALES ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT • CLEAN INTERIOR OF REFRIGERATOR,SHELVES OF FOOD SPILLS AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPTMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME FLOOR TILES IN REAR OF PREMISES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS IN REAR NEAR 3 COMPARTMENT SINK AND WALL NEAR STOVE IN PREP AREA,AND REPLACE STAINED CEILING TILES
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on August 21, 2014: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.