Joji Gyros

March 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND DEFROST THE REACH IN AND UPRIGHT FREEZER TO REMOVE ICE AND SPILLS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED A FEW CEILING TILES IN THE REAR STORAGE AREA WITH WATER STAINS. MUST REPLACE AND MAINATIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKY FAUCET AT 3 COMP AND EXPOSED HAND SINKS. ALSO NOTED 3 COMPARTMENT SINK HAS A SLOW DRAIN. MUST BRING PLUMBING UP TO CODE.
    code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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