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Jolly Inn Restaurant

June 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD MADE ON 6/8/15(SAUERKRAUT 60LBS AT $90) IN DEEP POTS AT IMPROPER TEMPERATURES OF 94.5F AND 59F LOCATED IN WALK IN COOLER WITH AN AIR TEMPERATURE OF 35.2F. ALSO FOUND COOKED RICE (1LBS AT $1) AT IMPROPER TEMPERATURE OF 115.7F AT STEAM TABLE LOCATED AT FRONT BUFFET. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID PRODUCTS TOTAL VALUE $91.00, TOTAL WEIGHT 61 LBS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COLD FOODS AND 140F AND ABOVE FOR HOT FOODS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO LIDS FOR ICE BEHIND BANQUET BAR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ICE BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED 3 COMPARTMENT BAR SINK BY RESTAURANT BAR WITH EXCESSIVE LIME BUILD UP AND MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS BY ALL BAR AREAS. INSTRUCTED MANAGER TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON CEILING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO HAND SINKS BEHIND RESTAURANT AND BANQUET BARS. INSTRUCTED MANAGER TO INSTALL EXPOSED HANDSINKS BEHIND RESTAURANT (1) AND BANQUET (2) BARS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICES ON FAUCET WITH AN ATTACHED WATER HOSE ON HANDSINK AT FOOD PREP AREA AND SINK AT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE BACK FLOW PREVENTION DEVICE OR VACUUM BREAKER. ALSO OBSERVED EXPOSED HAND SINK (NEXT TO THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN) DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE AND ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS IN SEPARATE CLEAN CONTAINERS.
code 43
Food Handler Requirements Met

Inspector note: FOUND FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.