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Jolly Inn Restaurant

April 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED FOODS INSIDE COOLERS NOT DATED OR LABELED, INSTRUCTED TO DO SO,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: POTATO CUTTER ATTACHED TO AREA BY EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO REMOVE AT ONCE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE NOT CLEAN, BY BANQUET AREAS, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, IN STORAGE AREAS, KITCHEN AREAS, AND BANQUET AREAS BEHINDS BARS, INSTRUCTED TO CLEAN DAILY,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN IN BASEMENT PREP AREA BY THREE COMPARTMENT, REMOVE ALL BLACK SUBSTANCE AND RE CAULK AREA, AND HOLES IN WALL IN BASEMENT STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.