Jolly Pumpkin Pizzeria & Brewery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOOD ITEMS:(RAW EGGS, COOKED CHICKEN, MILK, CABBAGE, SLICED TURKEY AND TURKEY BREAST) AT IMPROPER TEMPERATURES RANGING FROM 51.9F-53 F DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE ITEMS. INSTRUCTED TO MAINTAIN COLD HOLDING ITEMS AT 41 F OR LOWER. APPROXIMATE WT. 169 LBS, VALUE $690. PRIORITY VIOLATION 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE (52.2 F). INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE AT 41 F OR LOWER. TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
  code 33
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP,LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED HOLE IN WALL AT REAR BY THE SIDE OF THE ICE MACHINE. MUST REPAIR. • OBSERVED OPEN CEILING WITH EXPOSED PIPES, UTILITY LINES ABOVE BAR AREA. MUST MAKE SMOOTH AND EASILY CLEANABLE.
  code 55

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.