Joong Boo Market

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER NOT MAINATINED HAS BLACK M0LD INSIDE WHERE THE ICE IS BEING MADE. RUSTY SURFACES AND LID BROKEN. ICE ARE USE TO STORE FISH AND MEAT ON DISPLAY COOLER AND FRONT COUNTER DISPLAY. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAIR THE LID WHICH IT BEING HELD TOGETER WITH DUCK TAPE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS IN BOTH MAIN KITCHEN AND FRONT KITCHEN WITHOUT LABEL AND DATE. INSTRUCTED TO PROPERLY DATE AND LABEL ALL SUCH FOOD CONTAINERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: FOUND WHITE POWDER SCATTERED ALONG THE WALL BASE IN THE BOILER ROOM BEHIND THE FRONT KITCHEN,IN THE MEAT DEPT,AND IN THE MAIN KITCHEN REAR PREP AREA. INSTRUCTED TO CLEAN ,REMOVE THE WHITE POWDER AND SANITIZED THE AFFECTED AREAS. PRIORITY 7-38-015 CITATION ISSUED.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK DRY FOOD CONTAINERS HAS NO COMMON NAME ON THE CONTAINER. MUST PROVIDE COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING IN THE PREP TABLE, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY BOTTOM SHELVE OF THE PREP TABLE AND UNDERNEATH THE GRILL SHELVE IN THE MAIN KITCHEN. MUST REMOVE RUST AND MAINTAIN. • MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL SHELVES IN THE STORAGE AREA, AND IN THE MEAT/FISH DEPT SERVING AREA AND MAINTAIN. • MUST DEFROST THE FOLLOWING FREEZER AND COOLER WITH HEAVY ICE ACCUMULATED: THE 4 DOOR REACH IN COOLER IN THE MAIN KITCHEN, PKG ICE CREAM FREEZER, FREEZER WITH PKG RICE CAKE AND FREEZER WITH PKG PANCAKE, AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FOOD INSIDE THE 4 DOOR REACH IN COOLER IN THE FRONT KITCHEN, WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CHAIN ATTACHED TO THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINATAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER THROUGHOUT. WATER TEMPERATURE IN ALL HAND SINK AND 3 COMPARTMENT SINK AT 60.0F TO 61.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE FOR THE ICE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED. • UTILITY SINK WAS REMOVED . INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND INSTALL BACKFLOW PREVENTER DEVICE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FRONT WOMEN'S BATHROOM TOILET LID BROKEN.ITS BEING COVERED BY BROWN CARD BOARD. NEED TO REPLACE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED WALLS INSIDE THE EMPLOYEES WASHROOM IN THE REAR AREA, HAS OPEN HOLE. MUST REPAIR AND MAINTAIN. • WALLS IN THE MAIN KITCHEN BY THE RIGHT SIDE OF THE WOK WITH FOOD STAINED. WALK IN COOLER WALLS NOT CLEAN HAS FOOD DEBRIS,FLOOR IN THE WALK IN COOLER, ALSO IN THE FRONT AREA (DUMPLING FOOD AREA) MUST CLEAN IN DETAIL AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO ONE HAS THE FOOD HANDLER TRAINING (PA 100-0367). MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ONE ON SITE HAS ALLERGEN TRAINING. NEEDS TO OBTAIN FOR NEXT INSPECTION. NO CITATION
code 58

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.