Joong Boo Market

February 1, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINKS IN THE SEAFOOD AREA AND CAFE AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED TO PROTECT THE FOOD CONTACT SURFACE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PORK STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND TWO DOOR COOLERS IN THE CAFE AND KITCHEN.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE OUTSIDE DUMPLING AREA. INSTRUCTED TO REPLACE. • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER STAINED CEILING TILES ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. • OBSERVED CHIPPED PAINT ON THE CEILIING ABOVE THE TWO COMARTMENT SINK IN THE SEAFOOD AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass on August 10, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up