Joong Boo Market

April 22, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK AT FRONT DUMPLING PREP AREA NOT ACCESSIBLE; BLOCKED WITH FOOD EQUIPMENT AND TRASH BINS.PRIORITY FOUNDATION VIOLATION , 7-38-030(c) CITATION ISSUED.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES FISH CAKES 120F, POTSTICKERS 116F HELD IN HOT HOLDING UNIT LOCATED IN THE SNACK CORNER KITCHEN AREA. PERSON IN CHARGE DISCARDED APPROXIMATELY 5LBS AT $50. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 21
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED HOT HOLDING UNIT WITH TCS FOODS IN THE SNACK CORNER KITCHEN NOT MAINTAINING PROPER TEMPERATURE 107.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT HOT HOLDING UNIT AT 135F OR HIGHER. HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINER WITH NO LABEL LOCATED IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED INSTRUCTED TO LABEL ALL BULK FOOD CONTAINER WITH COMON NAME OF FOOD ITEM WHEN NOT IN ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON TOP SHELF AND FLOORS UNDERNEATH THE SHELVES IN THE REAR EAST WAREHOUSE DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO RECOMMENDED THE MANAGER CALL THE EXTERMINATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a). CITATION ISSUED
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE FAN COVERS IN THE WALK IN REAR COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED RUSTED METAL SHELVING IN PRODUCE COOLERS. INSTRUCTED TO REPLACE/REMOVE RUST AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS IN PRODUCE COOLERS WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 1, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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