Joong Boo Market

June 5, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FISH PREP AREA.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND LARGE POT AND MIXING BOWL IN REAR AND INFRONT PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD UP INSIDE THE PRODUCE/DAIRY WALK-IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE AT MOP SINK FAUCET (BY THE FISH PREP AREA)
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO RECAULK WORN OUT BLACK CAULKING BEHIND 3 COMPARTMENT SINK IN THE MEAT/FISH PREP AREA. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA BY THE EXIT DOOR TO PREVENT PEST HARBORAGE. • OBSERVED BOTTOM OF WALL BEHIND THE PREP TABLE WITH EXCESSIVE RUST ACCUMULATION INSIDE THE MANDU PREP ROOM. INSTRUCTED TO REPAIR/REPAINT. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE PRODUCE WALK IN COOLER.
    code 55

What changed since the previous inspection?

Compared with Pass on March 7, 2025: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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