Joony Mart

September 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK IN COOLER. MUST DEFROST THE ICE CREAM FREEZER,WITH HEAVY ICE ACCUMULATED. MUST SEAL OR PAINT THE RAW WOODS OF THE DRY STORAGE SHELF IN THE REAR AREA. RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER,LOOSE. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Must clean all the display shelvings thru-out,with minimal dust build up.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL BAGS,COMFORTERS,ETC ON THE FLOOR INSIDE THE CLOSET IN THE WASHROOM. MUST REMOVE MILK CRATE BEING USED AS PALLET FOR THE STOCKS. INSTRUCTED TO PROVIDE SHELVINGS OR REGULAR PALLET TO STORE STOCKS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE FAN GUARD OF THE WALK IN COOLER (WITH RUST AND DUST BUILD UP). MUST CLEAN THE WINDOW SILLS WITH DUST BUILD UP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD AND END CAPS IN ONE OF THE LIGHT BULB IN THE YOGURT,COLD CUTS,PKG CAKE SECTION OF THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD AND END CAPS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE REAR AREA CLOSE TO THE EXIT DOOR.(PIECES OF WOODS, BOXES, EXPIRED BOTTLED AND CANNED FOODS,ETC). MUST CLEAN, DISCARD UNUSED ITEMS, ORGANIZE THE AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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