Cooked?✕
Jordyn's Hibachi & Pizzeria
March 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES AS DESCRIBED: RAW EGGS ON PREP TABLE AT 71F, FOUND COOKED RICE IN TWO DOOR REFRIGERATION UNIT AT 51.1F AND 55F, FOUND COOKED CHICKEN AT 52.5F AND RAW SHRIMP AT 50.2 AND 51F. INSTRUCTED TO DISCARD ALL FOOD ITEMS FROM COOLER: TWO DOZEN EGGS $22.50, COOKED RICE 18 LBS $43.25, COOKED CHICKEN 18.5 LBS $35.05 AND SHRIMP 3LBS AT $22.75. TOTAL POUNDS 39.5 TOTAL VALUE $123.55 PRIORITY VIOLATION 7-38-005 ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND AN IMPROPER HOLDING TEMPERATURE OF REFRIGERATION UNIT AT 50F. TWO DOOR UNIT STORING FOODS DESCRIBED IN VIOLATION #22 AT IMPROPER TEMPERATURE. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED AND REINSPECTED PRIOR TO USE. PRIORITY VIOLATION 7-38-005 ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER TO REMOVE GREASE OBSERVED AND INTERIOR OF FREEZER UNIT IN REAR AREA WHERE NEEDED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN IN UTILITY CLOSET, CLEAN BEHIND FREEZER IN REAR AREA AND STORAGE ROOM IN REAR UNDER SHELVES.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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Summary Report Displayed And Visible To The PublicInspector note: INSPECTION SUMMARY NOT POSTED AS REQUIRED FOR PUBLIC VIEW AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON SEPTEMBER 6, 2022. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 6, 2022: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.