Joseph Food Mart

September 13, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Gaskets not maintained on walk-in cooler door. Instructe to replace missing gasket. Storage shelves window display of produce not maintained. Instructed to repaint shelves with non-toxic sealant.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Sinks, prep tables, coolers, fan covers, display shelves and can opener not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under display shelves and second floor green house not cleaned. Instructed to detail clean.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not shielded or provided with end caps above produce case. Instructed to install shields and end caps on all bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sink. Instructed to provide proper sink stoppers.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not visible inside all coolers. Instructed to have thermometer conspicuous inside all coolers.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers in deli area not wearing hair restraints. Instructed to provide proper hair restraint for all food handlers.
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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