✓!

Joseph's Finest Meats

January 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE ON VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ALL FROZEN FOODS ON THE BOX INSIDE THE TWO WALK IN FREEZERS ARE STORED ON THE FLOOR. INSTRUCTED TO STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FROZEN FOODS ON THE BOX INSIDE WALK IN FREEZERS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES, TOP OF DISPLAY COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: CAULK WORN OUT ON THE 3 COMPARTMENT SINK SPLASH GUARD AND WASHBOWL SINK IN THE WASHROOM. MUST RE CAULK AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN,REMOVE DIRT AND MAINTAIN UNDERNEATH THE DISPLAY COOLER WITH CHICKEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN, RE ORGANIZE REAR STORAGE AREA ON TOP OF THE WALK IN FREEZER. REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. • INTERIOR SURFACES OF FLOOR DRAIN WITH DEBRIS AND SLIMY BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. • WALLS INSIDE THE WASHROOM AND CEILING IN THE REAR PREP/STORAGE AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT .
code 55

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.