Jovial Club

February 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK AT BANQUET AREA BAR MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP,BAR AND TOILET ROOMS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF AN INFESTATION OF MICE DROPPINGS APPX. 1,000 OR MORE SCATTERED THROUGHOUT PREMISES SUCH AS KITCHEN-ON ALL PREP TABLES,INSIDE OF SEVERAL OVENS,ON FLOOR UNDER 2- COMPARTMENT SINK,ON SHELVES AT OPEN STORAGE CABINET,UNDER CRATES OF POTATO,ON & ON FLOOR BEHIND DISH STORAGE SHELF,ON FLOOR UNDER UNUSED 3- DOOR GLASS REACH IN COOLER,ON LEDGE BEHIND PREP TABLES,ROLLING CART SHELVES.OFFICE AREA IN KITCHEN-UNDER SHELVING UNITS AND IN BETWEEN CLUTTER IN SAME AREA.CHEMICAL & FOOD STORAGE AREA-ON SHELVING UNITS AND ON FLOOR NEXT TO SHELVES,IN CORNER OF TOOLS,CLEANING EQUIPMENT AND FOOD STORAGE SHELF BEHIND DOOR.BANQUET BAR AREA- ON FLOOR UNDER SINKS AND COUNTER TOP.CABINET IN DINING ROOM.MAIN BAR AREA- ON FLOOR UNDER BAR & SINKS,BOARD GAMES.BASEMENT- ENTRY WAY DOOR WAY IN BASEMENT,ALL STORAGE ROOMS-ON FLOOR AND SHELVING UNITS,ALONG WALL BASES BEHIND ARTICLES ALONG WALLS.LIQUOR STORAGE AREA-ON FLOOR.OBSERVED RODENTICIDE SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/17/23.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS. MUST MAKE DOOR TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND CARTS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL LINED ON OVERHEAD SHELVING UNIT AND ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,ROLLING CARTS,PREP TABLES, STORAGE SHELVES,SAW MACHINE,UNUSED AND USED COOLERS,INTERIOR PANEL OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. • MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES (SHOES,PAPERS,ETC) FROM FLOOR IN PREP/OFFICE AREA,REAR 1ST FL. STORAGE AREA, BASEMENT AND WHERE NEEDED. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL BEHIND ICE MACHINE IN MAIN,MEN'S TOILET ROOM AND GRAFFITI ON WALL. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,BARS AND WHERE NEEDED. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BANQUET DINING AREA,CEILING IN POOR REPAIR IN WOMEN'S TOILET ROOM.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS AND FLOORS THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on November 12, 2021: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Calumet Heights

See every restaurant in Calumet Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.