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Joy Fish, Inc.
January 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF RAW FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 47.7-51.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAINT PEELING PAINT ALONG SHELVES IN FRONT SERVICE AREA. MUST REPAIR WORN RUBBER GASKETS AND ROTTING INTERIOR WALLS AT FRONT REACH IN COOLER OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS AND THE VENTILATION HOOD ABOVE THE COOK LINE. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN ALL PREP TABLES AND SINKS. MUST ALSO CLEAN THE INTERIOR OF THE FRONT REACH IN COOLERS AND REMOVE MOLD AND GRIME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREMISES. MUST REPAIR BROKEN FLOOR TILES IN FRONT PREP AREA AND IN REAR IN FRONT OF MOP SINK. MUST REPAIR ALL WORN BASEBOARDS UNDER HAND SINKS,UNDER 3 COMPARTMENT SINK AND BEHIND COOK LINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND UNDER 3 COMPARTMENT SINK. MUST REPAIR LARGE HOLE IN WALL IN THE EMPLOYEE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN EMPLOYEE WASHROOM AND IN REAR AND FRONT PREP AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.