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Joy Fish, Inc.

July 10, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED MANAGER TO PROVIDED AND MAINTAIN WORKING THERMOMETERS INSIDE OF ALL COOLERS.
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE FRONT PREP COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE DUST AND DEBRIS. • FLOORS NEED CLEANING THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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